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The restaurant

With the Nauita Restaurant we wanted to create a refined location, with attention to the smallest details, with an open kitchen and cellar. The cuisine of the Patron Chef Matteo transmits a research on the raw material aimed at making the customer try unusual but well calibrated and mutually balanced combinations.
Menu

tradition and origins

Our philosophy

The idea of ​​chef Patrono Matteo develops on an articulated identity with strong references to childhood, skilfully combining excellent raw materials in an atypical and harmonious way. The choice of “I IV Sensi” recalls new sensations that our guests rediscover in our tasting itineraries.
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the evolution of pleasure

The attention to detail

Our spasmodic search for perfection, like the infinite journey of a chimera, transmits a complex but well-defined identity, creating its sublimation.
Menu

tasting proposal

Menu Under 30

We wanted to create an ad hoc menu to get closer to an under 30 audience, so as to rediscover the identity of our contemporary cuisine. A tasting proposal accessible to the youngest, with some of our most important dishes that will be told by our Patron Chef Matteo at the table.
Discover the dedicated menu

A contemporary experience

Give a dinner

to spend a wonderful evening with us in the name of contemporary cuisine.
Contact us to give a dinner

Social

privacy policy

Opening time

Monday   12–15
Tuesday   12–15, 19–22:30
Wednesday   12–15, 19–22:30
Thursday   12–15, 19–22:30
Friday   12–15, 19–22:30
Saturday   19–00:00
Sunday   12–15

Contacts

parking

Free parking garage