The idea of chef Patrono Matteo develops on an articulated identity with strong references to childhood, skilfully combining excellent raw materials in an atypical and harmonious way.
With the Nauita Restaurant we wanted to create a refined location, with attention to the smallest details, with an open kitchen and cellar. The cuisine of the Patron Chef Matteo transmits a research on the raw material aimed at making the customer try unusual but well calibrated and mutually balanced combinations.
