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    Welcome to Attika, one of the best restaurants in the country. This is the place where food meets passion and where the world’s finest chefs are creating the culinary masterpieces that are sure to enchant all of your senses. The perfect combination of truly exquisite, delicious food, the friendly staff and the warm ambience will make you feel at home.

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    Seasoning Time
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    A Taste of Heaven
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    Chef’s
    Words

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    Only the finest food
    & great service

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    Haute Cuisine

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    Lunch:

    Tuesday to Saturday
    12pm - 2:30pm (last order)

    Dinner:

    Tuesday to Saturday
    6pm - 10:30pm (last order)

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    Attika
    Fine
    Dining
    Restaurant

    Rainbow Ridge Dr street 35
    NY City, NY

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    Read
    Our
    Blog

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    " Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

    Isabella Lee guest

    " Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

    anthony johnston guest

    " Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

    anthony johnston guest

    " Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

    Ruby Anderson guest

    " Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

    Isabella Lee guest

    " Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

    anthony johnston guest

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    Reservations

    Menu

    maindish
    • Aubry 1er Cru Brut
      50$
      France (Champagne) Chardonnay, Pinot Noir
    • Chateau Marguii Rose 2016
      20$
      France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
    • Clos Tue Boeuf ‘Petit Blanc’ 2016
      50$
      France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
    • Niepoort ‘Redoma Branco’ 2015
      70$
      Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
    • Guillot Broux ‘Genievrieres’ 2015
      30$
      France (Burgundy) Chardonnay
    • Day Wines ‘Cancilla Vineyard’ 2014
      20$
      France (Champagne) Chardonnay, Pinot Noir
    • Chateau Marguii Rose 2014
      70$
      France (Provence) Cinsault
    • Clos Tue Boeuf ‘Petit Blanc’ 2013
      20$
      France (Loire)
    • Niepoort ‘Redoma Branco’ 2012
      80$
      Portugal (Douro) Rabigato