Prenota

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    Drinks
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    Cocktails

    Sazerac
    (Rye, genever, demerara, and green chartreuse)

    Sour
    (Scotch, cranberry grenadine, lemon, and gilka kummel)

    Stirred
    (Pineapple rum, sweet vermouth, amaro lucano, and saline)

    GinTonic
    (Gins, Elske tonic syrup, and lime)

    Afterdinner
    cocktails

    Sazerac
    (Rye, genever, demerara, and green chartreuse)

    Sour
    (Scotch, cranberry grenadine, lemon, and gilka kummel)

    Stirred
    (Pineapple rum, sweet vermouth, amaro lucano, and saline)

    GinTonic
    (Gins, Elske tonic syrup, and lime)

    Wine

    Aubry 1er Cru Brut
    France (Champagne) Chardonnay, Pinot Noir

    Chateau Marguii Rose 2016
    France (Provence) Cinsault, Grenache

    Clos Tue Boeuf ‘Petit Blanc’ 2016
    France (Loire) Sauvignon Blanc

    Niepoort ‘Redoma Branco’ 2015
    Portugal (Douro) Rabigato, Codéga de Larinho

    Guillot Broux ‘Genievrieres’ 2015
    France (Burgundy) Chardonnay

    Day Wines ‘Cancilla Vineyard’ 2014
    United States (Willamette) Pinot Noir

    Appetizers

    Sazerac
    (Rye, genever, demerara, and green chartreuse)

    Sour
    (Scotch, cranberry grenadine, lemon, and gilka kummel)

    Stirred
    (Pineapple rum, sweet vermouth, amaro lucano, and saline)

    GinTonic
    (Gins, Elske tonic syrup, and lime)

    Aubry 1er Cru Brut
    France (Champagne) Chardonnay, Pinot Noir

    Chateau Marguii Rose 2016
    France (Provence) Cinsault, Grenache

    Clos Tue Boeuf ‘Petit Blanc’ 2016
    France (Loire) Sauvignon Blanc

    Niepoort ‘Redoma Branco’ 2015
    Portugal (Douro) Rabigato, Codéga de Larinho

    Guillot Broux ‘Genievrieres’ 2015
    France (Burgundy) Chardonnay